Niu Kitchen Menu
Welcome to Niu Kitchen, a delightful gem nestled in the heart of downtown Miami at 104 NE 2nd Ave. This trendy and intimate Spanish eatery has quickly gained a reputation for its flavorful dishes and exceptional service. Whether you're looking to indulge in excellent cold meats like Jamon Iberico and Chorizo Ibérico, or savor artisanal cheeses such as Manchego and Idiazabal, Niu Kitchen offers a culinary experience that celebrates the rich flavors of Spain.
The menu also boasts some must-try sides such as Marinated House Olives and Sliced Baked Potatoes. Diners rave about the remarkable Dorada fish and the renowned bavette steak, often described as life-changing. With options for outdoor seating, delivery, and reservations, Niu Kitchen caters to all. Make sure to stop by for a memorable dinner and enjoy their selection of wines along with fantastic happy hour deals.
SIDES
Side Of Bread
Gluten Free Baguette
Marinated House Olives
House Salad
Sliced Baked Potato
Potato Cream
Piquillo Peppers
Mixed Mushrooms
JAMON IBERICO 5J
1.5OZ 100 acorn fed salt cured pork
FUET
Pork dried sausage
LOMO IBERICO
Iberian pork cured loin
CHORIZO IBERICO
Iberian pork spiced chorizo
COLD MEATS
CHEESE
MANCHEGO
La Mancha. Sheep
IDIAZABAL
Basque country. Sheep
PAYOYO
Andalucia. Goat Sheep
MAHON
Menorca. Cow
DAILY OYSTERS
By the piece. Mignonette, lemon
CHARBROILED OYSTERS
By the piece. Ponzu, rice vinegar mayo
PA AMB TOMAQUET
Toasted bread, grated tomato, garlic oil
ANCHOVIES FROM SANTONA
Cured in salt 2 years
ASPARAGUS COJONUDOS
From Navarra. Tomatoes scallions salad aioli negat VG
COLD TOMATO SOUP
Mustard ice cream, basil oil. croutons VG
OCTOPUS
Carpaccio. Garbanzo bean spread, apple aioli, lemon zest
BRANZINO TARTARE
White garlic cold soup, cucumber, quince
OUR GILDA
Cantabrico anchovies marinated olives, grated tomato guindilla peppers
STEAK TARTARE
Mustard, apple, capers, shallots, pickled spanish green chili
GLORIES SALAD
Greens, tomato, apple, onion, mozzarella, black olives, pesto VG
CHARBROILED PRAWN
By the piece. Aioli
CHARBROILED OCTOPUS LEG
Romesco and green salad
ESCALIVADA
Charbroiled pepper, eggplant, onion, anchovyinfused evoo
TO START WITH
SOMETHING ELSE
CLAMS DEMES MOMS RECIPE
Jamon iberico, tomato sofrito, picada sauce, sherry vinegar
PANSEARED FOIE
Honey bread, apple textures, raspberries, almond powder
CANELONS AU GRATIN
Catalanstyle roasted chicken cannelloni bechamel
OUS
Poached eggs, potato foam, cripsy jamon iberico, black truffle
ARTICHOKE
Grilled artichoke confit, jamon iberico, almondbalsamic vinaigrette
CHARBROILED CUTTLEFISH
SPAIN Potato cream, picada
GAMBA AL AJILLO
Peeled prawn, garlic, smoked paprika cognac
FISH OF THE DAY
Ask our server about todays catch
PAELLA DE MARISC
Traditional paella seafood rice
ARROS SEC
Paella style rice with mushrooms, botifarra sausage aioli
VEGAN PAELLA
Paella style rice with escalivada, mushrooms, cherry tomatoes zucchini V
BAVETTE STEAK
Marinated, garlic, black pepper, mixed veggies harissa
